Cameron Highlands: Tea, a Very Large Flower, and One Lost Flip-Flop

Cameron Highlands: Tea, a Very Large Flower, and One Lost Flip-Flop

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“We drove past the wreckage of someone's living room, the curtains still hanging on the broken window frame, in silence.”

The Cameron Highlands were discovered for the British colonial administration in 1885 by William Cameron, a government surveyor who was mapping the Malay interior and came across a plateau at roughly 1,500 metres above sea level where the temperature dropped far enough below the lowland heat to suggest possibilities. The possibilities that most interested the administration were agricultural: the plateau’s climate, cool and reliably wet, turned out to be ideal for growing tea, and the tea industry that developed through the first decades of the twentieth century transformed what had been dense jungle into the rolling green geometry of plantation that covers most of the highland area today. The British planted similar things in similar places across their tropical possessions, and the result, in the Cameron Highlands as in Darjeeling and the Nilgiris and the hill country of Sri Lanka, was a landscape that is beautiful in the way that landscapes shaped by industrial agriculture are sometimes beautiful, carrying in its terraced regularity a history of labour that the scenery tends to aestheticise without quite acknowledging.

We arrived by bus from Penang across a road that climbed through the plantation with the sustained drama of mountain roads that are actually mountains rather than the polite hills that England calls mountains. The town of Tanah Rata, where we based ourselves, had the quality of somewhere that was designed for a different climate and then transplanted: Tudor-style architecture on shophouses, roses in the gardens, the general atmosphere of a hill station built by people who were some distance from home and trying to replicate the parts of home that the tropical lowlands couldn’t provide. This is what hill stations are, fundamentally: the institutionalisation of European climatic discomfort in the tropics, the colonial administration’s acknowledgement that certain things couldn’t be done in the heat, and a landscape reorganised around the needs of the people administering it rather than the people who lived in it.

The tea plantation, which requires bare feet about as much as any formal occasion requires muddy footprints, was the longest part of this.

Cameron Highlands: Tea, a Very Large Flower, and One Lost Flip-Flop

The day’s programme was ambitious even by the standards of the tour: a jungle trek to find the Rafflesia arnoldii, the world’s largest flowering plant, followed by a waterfall swim, a traditional longhouse village, a tea plantation tour, an insect farm, a butterfly sanctuary, and a strawberry farm. We managed all of it, though not without incident.

The Rafflesia is a parasite. It has no roots, no leaves, no stem, and no chlorophyll. It grows entirely inside the tissue of a specific vine in the genus Tetrastigma, invisible until it flowers, at which point it produces a bloom that can reach a metre in diameter and weigh up to eleven kilograms, the largest single flower produced by any plant on earth. The bloom lasts between five and seven days and smells, by all accounts, of rotting flesh, which attracts the carrion flies that pollinate it. The combination of its extreme specificity, the rarity of successful pollination, and the destruction of its lowland forest habitat has made it endangered. The conservation programme operating in the Cameron Highlands manages and catalogues every known specimen. We found one in flower, a deep red structure with thick rubbery petals around a central disc, sitting on the forest floor with the quiet confidence of something that has no interest in being anything other than what it is. It was impressive once I understood what I was looking at, which took longer than I would like to admit.

While attempting to push Gabby, who pushed back more effectively than anticipated, I lost my footing on
the submerged rock and the current had my left flip-flop before I could register what was happening.

The waterfall claimed one of my flip-flops. The water was cold in the way that mountain water at altitude is cold, which is to say in the absolute direction rather than the refreshing direction, and I went in anyway because everyone else was going in and because refusing would have required an explanation. While attempting to push Gabby, who pushed back more effectively than anticipated, I lost my footing on the submerged rock and the current had my left flip-flop before I could register what was happening. It moved downstream with the decisive speed of something that has no intention of being recovered and was gone in approximately four seconds.

I spent the remainder of the day barefoot through the tea plantation, the insect farm, and the butterfly sanctuary. The tea plantation, which requires bare feet about as much as any formal occasion requires muddy footprints, was the longest part of this. The looks I received from other visitors had the quality of polite concern that people apply when they have concluded that someone is having a worse day than them but don’t want to be rude about it. I was not having a worse day than them. The tea was excellent.

Cameron Highlands: Tea, a Very Large Flower, and One Lost Flip-Flop

The combination of its extreme specificity, the rarity of successful pollination, and the destruction of its lowland forest habitat has made it endangered.

On the drive back to Tanah Rata we passed the site of a landslide that had happened two days earlier. Seven people had died, including a family of three. The youngest victim was fifteen. The compensation paid to each bereaved family was approximately fifteen hundred US dollars, which is the number that sits in your head for a long time after you hear it. Landslides in the Cameron Highlands are not uncommon, the consequence of the clearing of highland forest for agriculture and development removing the root systems that hold the steep slopes together. The tea and strawberry farming that makes the Cameron Highlands economically viable and photographically attractive has a relationship with the landslides that is not incidental. We drove past the wreckage of someone’s living room, the curtains still hanging on the broken window frame, in silence.