Zurich: 577 Days, Jonas, and the Best Chocolate I Have Ever Eaten

Journey's End

Zurich: 577 Days, Jonas, and the Best Chocolate I Have Ever Eaten

I arrived in Zurich after 577 days on the road, and found the kind of city where every street is a postcard and the chocolate tastes like the culmination of a long adventure.

5 min read

📍 Zurich, Switzerland

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“What you actually encounter walking the streets is beautiful in a way that is difficult to argue with.”

Jonas had been trying to teach me to play Jungle Speed on a train somewhere between Beijing and Lhasa, and the game had become a fixture of the Beijing to Kathmandu leg of the trip in the way that only things do when a group of people are in close quarters for long enough to need something to argue about. He was Swiss, from Zurich, and had been travelling for several months when I met him, and he had the quality that certain travellers have of treating every place with the same quality of attention: neither overwhelmed nor blasé, genuinely curious without performing curiosity. We had travelled through China, Vietnam, Cambodia, and Thailand together, and I had spent three weeks in Kuala Lumpur partly because he was going there and the company was good. Then Australia for eighteen months, and now, finally, on the way back to the UK with Noy, I was stopping in Zurich first.

577 days since I left Barnsley on the first of March 2011. This is the kind of number that sounds large until you realise that it felt, in retrospect, like considerably fewer, which is either a function of how engaged the time was or a feature of how memory compresses experience when the experience is dense enough.

Then Australia for eighteen months, and now, finally, on the way back to the UK with Noy, I was stopping in Zurich first.

Zurich, Switzerland

Zurich is one of the wealthiest cities in the world by most measures and one of the most consistently ranked for quality of life, both facts that are connected and that reflect a specific Swiss history. Switzerland’s neutrality in both World Wars, maintained through a combination of diplomatic dexterity, geographic defensibility, and a degree of economic accommodation of both sides that historians have found easier to document than to defend, meant that Zurich was not bombed, not occupied, not restructured under post-war reconstruction programmes. The buildings that were built in the eighteenth and nineteenth centuries are still there, the cobbled streets of the Altstadt running to the same geometry as they did a hundred and fifty years ago, the Grossmünster and Fraumünster churches facing each other across the Limmat river with the settled self-assurance of buildings that have not had to worry about being demolished. What Switzerland did with the money that passed through it during and after the wars, and how it continues to manage the banking system that has made it a repository for wealth of all kinds and provenances, is a set of questions with answers that the country’s public conversation has been slowly, not always voluntarily, engaging with since the 1990s.

What you actually encounter walking the streets is beautiful in a way that is difficult to argue with. Each street is a postcard is the cliché, and it is a cliché because it is accurate: the proportions of the buildings, the quality of the stone, the tramway cutting smoothly through the old centre, the lake visible at the end of the main streets opening into the specific blue that alpine lakes produce. Jonas walked us through the Altstadt with the knowledge of someone who has absorbed a place deeply enough to know its stories rather than its facts. He told us about the legend of Felix and Regula, the patron saints of Zurich, who were supposedly beheaded for refusing to renounce Christianity under the Roman emperor Decius and who then, in the version of events that churches tend to preserve, picked up their heads and walked to the spot where the Grossmünster now stands before lying down. This is the kind of legend that explains why certain churches are where they are and which, for that reason alone, is worth knowing.

Jonas had known about my relationship with chocolate since the first time I cleared a dessert plate
without apparent deliberation somewhere in Chengdu, and he had planned the Sprüngli stop as a specific destination.

The chocolate shop was Sprüngli, on the Paradeplatz, which is the central square of Zurich’s financial district and which contains several banks that between them represent a significant portion of global private wealth management. Sprüngli has been there since 1845 and operates on the principle that if you are going to do one thing, you should do it correctly and without apology. Jonas had known about my relationship with chocolate since the first time I cleared a dessert plate without apparent deliberation somewhere in Chengdu, and he had planned the Sprüngli stop as a specific destination. He sent us outside while he purchased. He emerged with two boxes. The chocolate did not outlast the day, which I record without shame.

That evening we took a dinner cruise along the Limmat, the river that runs out of the lake through the city centre, with the west bank and the east bank of Zurich passing on either side in the late light. It was one of those evenings that arrives at the end of a long sequence of experiences and gives you the feeling, quietly and without announcement, that the sequence was worth having. We said goodbye to Jonas at his station and took the night train to Paris.

1845

Sprüngli has been there since 1845 and operates on the principle that if you are going to do one thing, you should do it correctly and without apology.

Trip Guide

Zurich, Switzerland

3-4 days

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Best time to visit

Late spring through early autumn (May to September) offers the most pleasant weather and clearest views of the surrounding Alpine landscape. Winter is beautiful but cold, with occasional snow.

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Getting there

Fly from London to Zurich Airport (ZRH), which is about 12km north of the city centre and connected by train or bus. The journey takes approximately 2 hours by flight, with frequent daily connections from multiple UK airports.

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Where to stay

Stay in or near the Altstadt (Old Town) for proximity to historic sites and the lake, or in the quieter Wiedikon district for local atmosphere. Mid-range hotels and guesthouses offer good value compared to luxury options in this wealthy city.

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Daily budget

Budget around £80-150 per day depending on accommodation and dining choices, as Zurich is one of Europe's more expensive cities.

Flights £60-120 return
Stay £70-150 per night
Food £20-40 per day
Activities £10-25 per day
Transport £8-15 per day
Estimated daily total £108-230

Good to know

  • Purchase a Zurich Card for free public transport and discounts at museums (24, 48, or 72-hour options available)
  • Swiss franc (CHF) is the currency; most places accept cards but some smaller establishments prefer cash
  • The tram system is efficient and covers the entire city — validate your ticket at the machines
  • Chocolate shops like Sprüngli are worth visiting but extremely expensive; balance indulgence with budget
  • Walk the Altstadt cobbled streets early morning to avoid crowds and fully appreciate the architecture

Zurich is significantly more expensive than much of Europe; eating at casual restaurants and visiting paid attractions will quickly add to costs. Self-catering breakfast and lunch at supermarkets can help stretch a tighter budget.

Estimates based on research at time of writing. Check current rates before booking.