A boy of about seven was selling cigarettes outside a bar in the Ermita district of Manila at one in the morning. He had been at it for a while. When I came out of the bar he was still there, patient in the way that children are patient when they have learned that patience is necessary, and I stopped and asked him, through the translation of a companion with better Tagalog than me, why he did it. He thought about it for a moment. “I’m told it will make me have friends,” he said.
That ended the night for me. Not because the answer was heartbreaking, though it was, but because it was so precise. Someone had told this child, as a justification for sending him out to work the streets at an hour when he should have been asleep, that it would earn him friendships, and he had accepted this as a reasonable proposition because what else do you do when you are seven and the adults around you present it as the deal on offer.
We were also introduced, at some point in the evening, to balut, the fertilised duck egg that is the Philippines' most famous and most confronting street food.
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