At half past five in the morning, Tsukiji fish market smells like the beginning of the world. Not unpleasantly. More in the way that something ancient and functional and completely indifferent to your presence smells when it has been going about its business for decades without you. The tuna are the size of missiles. The men moving between the stalls move with the sharp purposefulness of people who have been here since two in the morning and are not interested in the fact that you haven’t.
I was there because three Germans invited me to come. I had arrived at the hostel near Minowa station the previous evening having been awake for twenty-six hours, and they asked if I wanted to come for dinner and I said no because I could not physically remain vertical, and they said they were going to the fish market at four in the morning and I said I’d set an alarm, which is either determination or a particular kind of insanity that jet lag produces. The alarm went off. I got up. I am glad I did, which is not a sentence you expect to say about four o’clock in the morning.
Tsukiji was, in 2011, still the largest fish market in the world, a title it has since lost to its replacement site at Toyosu, though whether a newer building can carry the particular weight of the old one is a question I’ll leave to people who’ve been to both. The indoor hall where the wholesale tuna auctions happen is not open to general visitors, but the outer market, the warren of stalls and small restaurants that surround it, is accessible from early morning and is where the real business of feeding Tokyo actually happens. Chefs and restaurant buyers moving at a pace that communicates urgency without theatre. Fish arriving and being cut apart with the kind of practiced precision that makes butchery look crude by comparison. About twenty tourists in the entire place, compared to hundreds of regulars, which meant it felt like something that was actually happening rather than something being staged for our benefit.
What arrived in front of me was, in most cases, something I had never eaten and would not have ordered from a menu I could read.
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